Summary:
Not your standard patchouli featuring notes of chocolate or wet mossy earth. This focuses more on the green, leafier side of fresh field patchouli and then leaves all the sweet, amber notes up to Tonka Bean giving it a milky, vanilla breath that reads almost waxy at times. After an hour or so, a nice bed of soft woods and resin in the base brings everything together and you are left with this pleasantly balanced, yet atypical expression of patchouli. One might even call it delicious.
